Nick Segal

Frederick’s restaurant
Camden Passage

Nick is the owner of family business Fredericks restaurant which was started by his father Lou and has been serving food and drink to the people of the Angel for over 35 years. Nick trained as a chartered accountant, has a variety of other business interests, and has been an active member of ACTMG since it began.

Islington is very close to Nick’s heart and thus he has a huge personal and professional interest in helping make things happen to improve the area even more. He was pleased with the impact of ATCMG in making the trading environment better and looks to Angel BID as a way of ensuring the area has sustainable funding to plan five-years of improvements in the interests of all the businesses at the Angel.